Roasted Avocado Sandwich

Food Ingredients
  • Toast 2 slices
  • Egg 1 piece
  • Lemon juice 2 ml
  • Salt supplements
  • Bacon2-3 slices
  • Avocado 1/2 pieces
  • Cracked black peppersupplements
  • Fresh lettuce supplements
  • 1.Dig out the avocado pulp with the spoon (warm tips: it would better to add a little lemon juice to prevent the avocado pulp from oxidizing into the black mud color).
  • 2.Put the shelled boiled eggs in the avocado mash.
  • 3.Continue mixing with spoon uniformly, and sprinkle a little salt and crushed black pepper.
  • 4.Fry the bacon with soft fire while turning over two sides, until to fry two sides to golden.
  • 5.Put the toast in the oven, heat for 5min at 250℃ up and down, and bake the two sides to be slight yellow and crispy.
  • 6.Wipe the egg avocado mash on a piece of toast, pave the bacon and lettuce, and cover another piece of toast.