Garlic Chicken Wings

Food Ingredients

  • Chicken wings6 pieces
  • Garlic1/2 pieces
  • Cooking wine2 spoons
  • Saltappropriate amount
  • Sugarappropriate amount
  • White pepper powderappropriate amount
  • Five-spice powderappropriate amount
  • Soy sauceappropriate amount


  • 1. Wash up the egg, dip the same in the water to remove the blood, and pour a little cooking wine in the water to remove the fishy smell.
  • 2. Cut the half garlic into minced garlic to put in the chicken wing basin.
  • 3. Carry out the flower cutting on the surface of chicken wing and pickle, put in one and a half spoon of cooking wine, and appropriate sugar, white pepper powder, five-spice powder and salt, and finally, put the soy sauce. (Judge the volume of soy sauce according to the coloring situation of chicken wing.)
  • 4. Pickle for half an hour, and turn over the chicken wing to be tasty from time to time in the pickling process.
  • 5. Put the chicken wing on the cooking grid, and take off the minced garlic on the chicken wing to prevent burning.
  • 6. Put the cooking grid in the middle of the oven, and heat for 18min at 180℃ up and down to bake.